easy chessey ranch scalloped potaotes
(2 ratings)
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these are a great side dish for anything
(2 ratings)
yield
4 -6
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For easy chessey ranch scalloped potaotes
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3 lgpotatoes sliced thin
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1 tspblack pepper
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1 tspsalt
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3 Tbspself rising flour
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1 cmilk
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2 Tbspranch dressing
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1/2 stickbutter or margrine
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1/4 cgrated parmesan cheese
How To Make easy chessey ranch scalloped potaotes
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1In a greased casserole bowl Add a thin layer of potatoes sprinkle with salt and pepper and some of the flour and then pat with 2 pats of butter and a teaspoon of the cheese.
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2Continue with the layers until all the potaotes and cheese and the butter is used up. Mix the milk and ranch dressing in a small bowl and pour over the potaotes making sure they are covered well.(If needed you can add more milk and ranch dressing.
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3Sprinkle with a little parmsean cheese on top . Bake at 350* until the potaotes are tender and golden.Enjoy!
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