easy cheese potato
(1 rating)
Very versatile recipe. And the slow cooker version is great for a busy day.Source: Unknown
(1 rating)
Ingredients For easy cheese potato
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two cups grated colby cheese
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1 cup grated monterey jack cheese
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one package frozen hash browns, partially thawed, 2 pounds
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one package sour cream, 16 ounces
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1/2 cup onion, chopped
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1/4 cup bell pepper, chopped
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one small jar pimientos, drained
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1 tablespoon chicken bouillon
How To Make easy cheese potato
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1spray slow cooker with nonstick cooking spray.
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2In a medium bowl, mix together both cheeses. In another bowl, mix together hash Browns, sour cream, onion, Bell pepper, pimientos, bouillon, and half of cheese mixture.
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3Pour into the slow cooker. Top with remaining cheese. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
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