easy au gratin potatoes

(1 rating)
(1 rating)
yield 10 -12
prep time 30 Min
cook time 1 Hr

Ingredients For easy au gratin potatoes

  • 1 pt
    half and half
  • 2/3 lb
    velveeta
  • 1 pkg
    (8 oz.) cheddar cheese
  • 1 stick
    butter
  • 32 oz
    pkg. frozen hash brown potatoes (i like to use shredded)

How To Make easy au gratin potatoes

  • 1
    Combine half and half, cheeses and butter. Heat in microwave until melted on HIGH stirring after each minute. Put hash browns (I like to use shredded) in a 9 x 13 pan. Pour melted cheese mixture over potatoes and let stand 1/2 hour.
  • 2
    Cover pan with foil and bake at 350° for 1 hour.

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