dutch potato soup
(3 ratings)
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better! Don't be put off by the hotdogs, give it a try & then decide...it also has no salt other than from the hotdogs... I just made this today & didn't think to take a pic until I had it in the serving bowl, so at least you can see how it looks! You could also do this in your crockpot but don't cut the potatoes so small; I'd cook it on low for about 4-6 hrs.
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For dutch potato soup
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6 lgpotatoes (i use russets)
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3/4 cchopped onion
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1/2 ccelery, chopped fine (about 2 stalks)
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1/2 tspmrs. dash original seasoning
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1/2 tspitalian seasoning
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1/8 tspdried basil
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1/8 tspdried parsley
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1/8 tspfresh ground black pepper
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2 Tbspbutter or margarine
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1/4 cmilk (i use 2%)
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4all-beef hotdogs, cut in 1/4" slices
How To Make dutch potato soup
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1Peel potatoes and cut into 1" cubes; chop onion and celery; place in 4 qt. saucepan and cover with water.
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2Add seasonings and heat over medium-high heat until it potatoes are softened. Use an immersion blender (or potato masher) to break potatoes down and make it thicker and creamy consistency (we like a little chunkiness, so I blended it just a little).
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3Add in the butter and milk, stirring to blend. Add hotdogs and continue heating until the hotdogs are warmed through.
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4Ladle into bowls and enjoy!
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5Note: If you don't want hotdogs, you can use cooked meatballs (beef, turkey or chicken), or maybe kielbasa. But try it first with the hotdogs!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dutch Potato Soup:
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