dutch pot pie

How To Make dutch pot pie

• 1

  Beat eggs, add milk, cream, soda, salt and melted butter.
• 2

  Mix well.
• 3

  Gradually add flour until dough is stiff enough to roll.
• 4

  (May require up to 4 cups).
• 5

  Roll on floured board and line a cooking kettle with the dough.
• 6

  Place a large piece of butter in bottom of kettle and add peeled and quartered potatoes alternately with small pieces of the dough.
• 7

  The top layer should be potatoes.
• 8

  Sprinkle with salt, pepper and minced parsley.
• 9

  Dot with butter.
• 10

  Add 1 1/2 to 2 cups water.
• 11

  Bake at 350 about 3 hours.
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