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donna's garlic and herb potatoes

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This is a fast and easy way to make a nice side dish for dinner. It's all the better because you use fresh herbs.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For donna's garlic and herb potatoes

  • 2 lb
    small red potatoes scrubbed and cut into quarters
  • 1/3 c
    butter melted
  • 2 Tbsp
    mince fresh garlic
  • 2 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    chopped fresh rosemary
  • 1 Tbsp
    chopped fresh thyme
  • 1 tsp
    seasoned salt
  • 1 tsp
    paprika
  • pepper to taste

How To Make donna's garlic and herb potatoes

  • 1
    Preheat over to 425 degrees.
  • 2
    Wash and cut potatoes into quarters. Place in an ungreased 8" square baking pan.
  • 3
    Combine the remaning ingrediends in a small bowl, Mix well, Pour over the potatoes and stir well. Bake until the potatoes are tender, 20-25 minutes.
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