dill red potatoes with garlic sour cream
(1 rating)
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I saw this recipe many years ago on a food show and have been making them every since. Always a hit whenever I make them. Great side dish that works in a dinner party or a cookout.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For dill red potatoes with garlic sour cream
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8 mdred potatoes
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2 Tbspolive oil
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2 clovegarlic, mashed
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1/2 csour cream
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salt and pepper to taste
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1 Tbspdried or fresh dill
How To Make dill red potatoes with garlic sour cream
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1You can cut the potatoes in fours, halves or leave them whole depending on the size.
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2Boil the potatoes with a pinch of salt until soft. Set aside.
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3In a skillet heat the olive oil and toss in the garlic. Cook for a bit then add the dill and sour cream.
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4Toss the potatoes in the sauce and let it sit for a few minutes in low heat.
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5Salt and pepper to taste.
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