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dill pickle potato salad

(1 rating)
jescapdes avatar
Recipe by
Jessica Silva
@jescapdes
East Berlin, CT

I was tired of the same old potato salad, so I came up with the idea to add dill, then a friend told me to add pickles and then I thought to add the pickle juice!

(1 rating)
prep time 20 Min
cook time 20 Min

Ingredients For dill pickle potato salad

  • 10-12
    baby red potatoes
  • 3 Tbsp
    mayonnaise
  • 1-2 Tbsp
    dill weed
  • 1/4 c
    dill pickles, chopped
  • 2-3 tsp
    dill pickle juice (or to taste)

How To Make dill pickle potato salad

  • 1
    Wash potatoes thoroughly, leaving skin on, and cut into 1" or so chunks. Place in a medium saucepan and cover with cold water. Place pan on high heat to boil. Boil, uncovered 15 minutes, or until fork tender.
  • 2
    Drain potatoes and allow to cool. Meanwhile, in a small bowl, place mayonnaise, dill weed, chopped pickles and pickle juice and stir to combine.
  • 3
    Add potatoes and stir to coat well, chill well.
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