diane's sirloin steak roast for two - dee dee's
(1 rating)
Cooking for two can be a challenge at times. We both love a good pot roast but it's way to much for two. We now purchase a nice size sirloin and I cook it on top of the stove, adding everything I would put in a crockpot or dutch oven for a pot roast. Works out just right for two.
(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For diane's sirloin steak roast for two - dee dee's
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2 to 3 Tbspolive oil
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1nice size sirloin steak, that will feed two
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all purpose flour, to dust steak
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salt and pepper to taste
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seasoning salt, to taste
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1 cancream of mushroom soup, i used a large can
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water, same amount as soup
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couple of dahes of worcestershire sauce
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oregano, dried to taste
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1 lgclove of garlic, diced
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1/2 mdonion, chopped
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1 lgstalk celery, sliced
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2 mdpotatoes
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2 lgcarrots, sliced about 2 inches
How To Make diane's sirloin steak roast for two - dee dee's
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1Heat Olive Oil in skillet on a medium heat.
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2Add salt and pepper and seasoning salt to just enough flour to coat steak; sear steak on bother sides, browing lightly.
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3Mix same amount of water as soup together with the soup, worcestershire sauce and seasoning of your choice; pour over steak. Add chopped vegetables; cover, bring to a slow boil, reduce heat and simmer 30 to 35 minutes or until steak is tender.
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