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deviled egg potato salad

(2)
Kelli_Doughty avatar
Blue Ribbon Recipe by
Kelli Doughty
@Kelli_Doughty
Vinton, IA

This is a recipe my parents brought from Northern Maine, with a minor substitution - celery swapped for pickles. It's a matter of taste and texture and I prefer it with the pick.es. Try it either way. I'm sure this will be a hit at the next family BBQ! I don't have the ingredients down to an exact science, I taste often and adjust the recipe as needed. This is a good starting point.

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Blue Ribbon Recipe

Enjoy this deviled egg potato salad at your next cookout or picnic. It's mostly egg and potatoes with a little crunch from dill relish and a small amount of onions. Slightly sweet, there's just enough tanginess to balance out the flavors. We very lightly, not completely, mashed the potatoes for a bit of texture.

— The Test Kitchen @kitchencrew
(2)
yield 10 serving(s)
prep time 1 Hr
cook time 30 Min
method Stove Top

Ingredients For deviled egg potato salad

  • 2 1/2 - 3 lb
    russet potatoes, peeled and cut into 1 inch pieces
  • 6 lg
    eggs, hard boiled
  • 3/4 c
    mayonnaise
  • 2 Tbsp
    mustard or Dijon mustard
  • 2
    dill pickles, shredded or pickle relish
  • 1 1/2 Tbsp
    honey
  • 1/4 sm
    onion, finely grated or diced
  • salt, to taste
  • pepper, to taste
  • paprika

How To Make deviled egg potato salad

  • Boil potatoes in salted water.
    1
    Boil potatoes in a pot of salted water until tender and mashable; about 20 - 25 minutes.
  • Mash potatoes and set aside to cool.
    2
    Mash potatoes and set aside to cool.
  • Dice hard-boiled eggs and add to the potatoes.
    3
    Take 4 hard-boiled eggs and dice. Add to the bowl of mashed potatoes.
  • Mix mayonnaise, mustard, and honey.
    4
    In a small bowl mix mayonnaise, mustard, and honey. Here is where you may wish to taste as you go.
  • Combine onions, sauce, and potatoes.
    5
    Then add the mixture, along with the diced onions, to the mashed potatoes and hard-boiled eggs. Mixing well. Season to taste.
  • Transfer to a serving dish and top with sliced hard-boiled eggs.
    6
    Then transfer to a serving dish. Take the other two hard-boiled eggs and carefully slice them. Lay them on top of the potato salad. You can also mix them in depending on your luck slicing them. Sprinkle with paprika.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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