dads potato and cheese gratin
(1 rating)
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Everyone has their own favorite potato gratin dish, this is mine.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 25 Min
Ingredients For dads potato and cheese gratin
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1 Tbspcanola oil
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3leeks, trimmed, halved lenghtwise, thinly sliced, white parts only
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1-1/2 cfat-free milk
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1 Tbspflour
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1/2 tspsalt
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1/4 tsppepper
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1/8 tspnutmeg
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1 tspminced garlic
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5 mdyukon gold potatoes, cut into 1/8"-slices
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1 cgoat cheese
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1/4 cpanko bread crumbs
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1/4 cgrated parmesan cheese
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parsley for garnish
How To Make dads potato and cheese gratin
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1Heat oven to 400. Spray a lg skillet w/ cooking spray,, place over med-low heat. Add oil and leeks. Cook until tender. Remove from heat. In bowl, whisk 2 tbsp milk w/ flour. Whisk in remaining milk, salt, pepper, nutmeg and garlic.
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2Spray a 2-quart casserole dish w/ cooking spray. Arrange 1/2 the potatoes in dish in single layer. Sprinkle w/ leeks and goat cheese. Pour 1/2 of the milk mix over potatoes.
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3Layer remaining potatoes over mix, then pour remaining milk mix over potatoes. Cover. Bake 45 mins. Uncover and bake 25 mins, or until potatoes are tender. In bowl, stir together bread crumbs and parmesan cheese. Sprinkle over potatoes. Bake, uncovered about 10 mins, or until top is browned. Sprinkle top w/ parsley.
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