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dads potato and cheese gratin

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Everyone has their own favorite potato gratin dish, this is mine.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 25 Min

Ingredients For dads potato and cheese gratin

  • 1 Tbsp
    canola oil
  • 3
    leeks, trimmed, halved lenghtwise, thinly sliced, white parts only
  • 1-1/2 c
    fat-free milk
  • 1 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    nutmeg
  • 1 tsp
    minced garlic
  • 5 md
    yukon gold potatoes, cut into 1/8"-slices
  • 1 c
    goat cheese
  • 1/4 c
    panko bread crumbs
  • 1/4 c
    grated parmesan cheese
  • parsley for garnish

How To Make dads potato and cheese gratin

  • 1
    Heat oven to 400. Spray a lg skillet w/ cooking spray,, place over med-low heat. Add oil and leeks. Cook until tender. Remove from heat. In bowl, whisk 2 tbsp milk w/ flour. Whisk in remaining milk, salt, pepper, nutmeg and garlic.
  • 2
    Spray a 2-quart casserole dish w/ cooking spray. Arrange 1/2 the potatoes in dish in single layer. Sprinkle w/ leeks and goat cheese. Pour 1/2 of the milk mix over potatoes.
  • 3
    Layer remaining potatoes over mix, then pour remaining milk mix over potatoes. Cover. Bake 45 mins. Uncover and bake 25 mins, or until potatoes are tender. In bowl, stir together bread crumbs and parmesan cheese. Sprinkle over potatoes. Bake, uncovered about 10 mins, or until top is browned. Sprinkle top w/ parsley.
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