dad's breakfast potatoes

How To Make dad's breakfast potatoes

• 1

  Wash and slice potatoes into 1/3 inch cubes.
• 2

  Soak potatoes in water for a half hour while you heat 1/2 cup (or if bigger pan 1/2 inch) of oil in a cast iron skillet. (Note: Soaking the potatoes is important to get the starch out so they will crisp up nicely!)
• 3

  Drain and pat dry potatoes with a paper towel.
• 4

  Fry potatoes in pan turning occasionally until golden brown.
• 5

  Place cooked potatoes on a paper towel lined plate. Be sure to salt potatoes while still hot. Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card