cynthia's jalapeno potato salad

Ingredients For cynthia's jalapeno potato salad

• 10 c

  potatoes, boiled, peeled, cubed (about 5 lbs)
• 8

  hard boiled eggs, coarsely chopped
• 10 stalk

  celery, diced
• 10

  green onions, chopped
• 1 lg

  yellow onion, diced
• 3 c

  mayonnaise (to 4 cups)
• 1/2 c

  pickled jalapenos, chopped
• 2 Tbsp

  juice from jalapenos
• 1/4 c

  fresh parsley, chopped
• 2 tsp

  comino (cumin)
• 1 Tbsp

  black pepper
• 1 Tbsp

  salt