cute as a buttom, tater stuffed mushrooms
(2 ratings)
I LOVE Stuffed mushrooms. They are great and can be filled with so many different things. These are one of a few variations of these beefy like vegetables that I will post and all can be baked at the same time and put out for guests for Thanksgiving and Christmas. If you have left overs, feel free to use that as well. These do make a lot of mushrooms if several kinds are made but leftovers can be stored in the fridge as a snack for the next day, or you can scale back the recipe.
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For cute as a buttom, tater stuffed mushrooms
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2baking potatoes
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1/4 c(each) butter and heavy cream
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salt and pepper
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16white mushrooms
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1dollop each of sour cream and a sprinkle of snipped chives, for garnish
How To Make cute as a buttom, tater stuffed mushrooms
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1Microwave 2 baking potatoes on high heat until tender, about 8 minutes or peel and cook in a pot of water until done. Peel, (if cooked in microwave) then mash with 1/4 cup each butter and heavy cream; season with salt and pepper.
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2Fill 16 white mushrooms with potato mixture thru a piping bag or with a spoon. Bake in a 375° oven for 15 minutes. Let cool slightly, then sprinkle with snipped chives and dollop with sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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