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curried coconut potatoes

jackieb7205 avatar
Recipe by
Jackie Brink
@jackieb7205
norfolk, NE

Delish

yield 4 to 6
method Stove Top

Ingredients For curried coconut potatoes

  • 1 Tbsp
    butter
  • 1 1/2 lb
    small potatoes, halved
  • 1 large
    red onion, chopped
  • 4-6
    garlic cloves, finely chopped
  • 1 Tbsp
    cumin seeds
  • 1 tsp
    ground tumeric
  • cayenne pepper to taste (optional)
  • salt and pepper to taste
  • 1 16 oz
    can coconut milk
  • 2 Tbsp
    tomato paste
  • 1/2 c
    chopped fresh parsley

How To Make curried coconut potatoes

  • 1
    Heat the butter in a large skillet over moderate heat and saute the potatoes until lightly browned on all sides.
  • 2
    Remove the potatoes from the skillet and set aside. In the same skillet saute the onion until tender but not brown, about 5 minutes.
  • 3
    Stir in the garlic, ginger, cumin, turmeric, and optional cayenne and cook for about 1 minute.
  • 4
    Stir in the potatoes, coconut milk, tomato paste, and parsley and bring to a boil. Reduce the heat and simmer covered until the potatoes are tender, about 15 minutes.
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Categories & Tags for Curried Coconut Potatoes:

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