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crusty potato wedges

(1 rating)
leesha78 avatar
Recipe by
Alicia Lamb
@leesha78
Westminster ish, CO

these are great for those who love potatoes but are watching fried food! BAKED french fries (wedges)

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For crusty potato wedges

  • 1 lb
    red potatoes
  • 1 Tbsp
    dijon mustard
  • 1 1/2 tsp
    paprika
  • 3/4 tsp
    ground cumin
  • 1/2 tsp
    garlic salt
  • 1/ tsp
    black ground pepper

How To Make crusty potato wedges

  • 1
    preheat oven 400 degrees, spray a shallow baking dish with cooking spray. Cut potatoes into wedges. combine dry ingredients in a large bowl
  • 2
    Add potatoes to bowl; toss until well coated with mixture.
  • 3
    Spread potato wedges in a single layer in the prepared baking dish leaving a little space between wedges if possible
  • 4
    Bake potatoes for 10 mins. Turn over wedges and bake another 10 mins. let slightly cool before you serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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