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crushed potatoes with spicy gorgonzola

almabts avatar
Recipe by
Alma Beatrice
@almabts
Essex

Delicious Italian cheese and potatoes- the perfect combination! If you love spicy gorgonzola you HAVE to try this recipe!

yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Microwave

Ingredients For crushed potatoes with spicy gorgonzola

  • 500g waxy (ideally new) potatoes such as jersey royals
  • extra virgin olive oil
  • 1 red onion, sliced
  • 4 sprigs of rosemary (dried works just as well!)
  • 2 cloves chopped garlic
  • salt and black pepper
  • 60g crumbled spicy gorgonzola ‘piccante’

How To Make crushed potatoes with spicy gorgonzola

  • 1
    Preheat oven to 200°C.
  • 2
    Boil potatoes for 10 minutes in a pan of salted water and then drain.
  • 3
    Pour a thin layer of oil on a baking tray and add the sliced onion, the rosemary, garlic and the salt and pepper.
  • 4
    Toss the potatoes in the onion and garlic and roast for 15 minutes.
  • 5
    Remove from the oven, crush potatoes and top with the spicy Gorgonzola. Return to oven for 3-5 minutes until the Gorgonzola has melted and is bubbling.
  • 6
    See this recipe on Vorrei.co.uk http://bit.ly/2zOLYIQ
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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