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crunchy swiss & ham bites

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

I make them for holidays like Christmas, Thanksgiving, Memorial Day and more holidays. It is so easy to fix it and they are so good and tasty and crunchy.

(1 rating)
yield 8 dozen
prep time 30 Min
cook time 30 Min

Ingredients For crunchy swiss & ham bites

  • 2 c
    very stiff mashed potatoes
  • 2 c
    finely chopped fully cooked ham
  • 1 c
    (4 ounces) shredded swiss cheese
  • 1/2 c
    mayonnaise
  • 1/4 c
    minced onion
  • 1
    egg, well beaten
  • 1 tsp
    prepared mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 3 1/2 c
    cornflakes, crushed

How To Make crunchy swiss & ham bites

  • 1
    1. Combine all ingredients except cornflakes; chill. Shape into 1-inch balls and roll in cornflakes. 2. Place on greased baking sheet and bake at 350 F. for 25 to 30 minutes. Serve while hot. Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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