crunchy new potatoes

How To Make crunchy new potatoes

• 1

  Cook the potatoes in boiling water until tender, 20 to 25 minutes.
• 2

  Preheat the oven to 400.
• 3

  Drain the potatoes and let cool slightly, then peel them.
• 4

  Mix dressing mix and the cornflakes in a bowl.
• 5

  Dip the potatoes in the melted butter, then roll them in the cornflake mixture.
• 6

  Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
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