crumbed potatoes
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Member Submitted Recipe
yield
8 serving(s)
Ingredients For crumbed potatoes
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8medium potatoes, peeled and quartered
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boiling salted water
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1/4 cbutter, melted
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3 Tbspdry bread crumbs
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1/4 tspsalt
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pinchpepper
How To Make crumbed potatoes
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1Cook potatoes in boiling salted water until tender.
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2Use tip of sharp knife to test rather than a fork.
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3Drain.
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4Return to heat to dry any remaining liquid.
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5Watch closely.
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6Mix remaining ingredients together.
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7Add to potatoes.
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8Shake saucepan or toss to coat.
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