crumb topped cheesy potatoes

Name: Crumb Topped Cheesy Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) 1 stick butter, melted; 2 - 10.5oz. cans cream of chicken soup, undiluted; 1 pint(s) sour cream; 1/2 cup(s) onion, chopped; 2 cup(s) shredded chedder cheese; 2 pound(s) frozen hash browns; 1 cup(s) crushed, vegetable crackers

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This potato side dish has been around forever, but it's always good. This is how I made mine this time.

(1 rating)

yield 8 servings

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For crumb topped cheesy potatoes

1/2 c

1 stick butter, melted
2

10.5oz. cans cream of chicken soup, undiluted
1 pt

sour cream
1/2 c

onion, chopped
2 c

shredded chedder cheese
2 lb

frozen hash browns
1 c

crushed, vegetable crackers

How To Make crumb topped cheesy potatoes

1
Preheat oven to 350F. In a large skillet, melt butter, soup, sour cream, onion, and cheese. Stir in potatoes. Pour into a 13x9 baking dish.

2
Bake at 350F for 45 minutes. Then sprinkle top with crushed crackers and bake another 15 minutes. 8)
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crumb topped cheesy potatoes

Ingredients For crumb topped cheesy potatoes

How To Make crumb topped cheesy potatoes

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