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crockpot sweet potato casserole

(1 rating)
goirish86 avatar
Recipe by
linda hennessey
@goirish86
chesterfield, MO

Delicious and easy side dish you can do ahead of time. This recipe "won over" family members who had claimed to not like sweet potatoes.

(1 rating)
yield 4 -6
cook time 3 Hr

Ingredients For crockpot sweet potato casserole

  • 58 oz
    cans sweet pototoes, drained and mashed
  • 1/3 c
    butter, melted
  • 2 Tbsp
    white sugar
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    orange juice
  • 2
    eggs, beaten
  • 1/2 c
    milk
  • TOPPING
  • 1/3 c
    pecans, chopped
  • 1/3 c
    brown sugar
  • 2 Tbsp
    all-purpose flour
  • 2 tsp
    butter, melted

How To Make crockpot sweet potato casserole

  • 1
    Lightly grease a slow cooker. In a large bowl, blend sweet potatoes, 1/3 cup melted butter, white sugar and brown sugar. Beat in orange juice, eggs and milk.
  • 2
    Transfer this mixture to the prepared slow cooker.
  • 3
    In small bowl, combine ingredients for topping: pecans, brown sugar, flour and melted butter. Spread the topping over the sweet potatoes.
  • 4
    Cover the slow cooker and cook on High for 3-4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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