crock pot cheesy hash brown casserole
(1 rating)
This is a great breakfast or brunch dish. It tastes like the casserole from Cracker Barrel.
Blue Ribbon Recipe
This Crock Pot Cheesy Hash Brown Casserole is super easy and creamy. The tater tots break down into hash brown-like potatoes and look like a casserole. Preparing this side dish requires very little work. Creamy and cheesy, it could be a breakfast casserole or a dinner side dish alongside chicken, steak, ribs, or pork chops.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot cheesy hash brown casserole
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30 ozfrozen tater tots
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1/2 lgonion, chopped
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1 cshredded cheddar cheese
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1 cmilk
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1/2 tspgarlic powder
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salt and pepper, to taste
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1 cancream of chicken soup (10.5 oz)
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1 pkgRagu cheddar cheese sauce (15.5 oz)
How To Make crock pot cheesy hash brown casserole
Test Kitchen Tips
We recommend you use a Crock Pot liner for this recipe. We didn't and our edges burned slightly. The liner would help to prevent this. Stir halfway through the cooking process.
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1In a Crock Pot, put a layer of tater tots and onions. Top with cheese. Make 3 or 4 layers depending on the size of your slow cooker ending with shredded cheese on top.
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2In a bowl, combine milk, seasonings, cream of chicken soup, and cheese sauce. Mix until well blended.
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3Pour over tater tots in the slow cooker.
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4Cover and cook on low for 6-7 hours.
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5The tater tots will lose their shape as they cook. It is more of a hash brown casserole.
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