crockpot bacon cheese potatoes

(4 ratings)
Recipe by
chris elizondo
Chicago, IL

This is another one of those recipes that gets started on Facebook and becomes a family favorite. Feel free to experiment with types or amounts of cheese and other goodies like adding black olives, etc. :)

(4 ratings)
yield 4 -5
prep time 20 Min
cook time 5 Hr

Ingredients For crockpot bacon cheese potatoes

  • 1/4 lb
    bacon, cooked but tender and then diced
  • 2 md
    onions, thinly sliced
  • 4 md
    potatoes, sliced medium
  • 1 bag
    shredded cheddar cheese
  • 1 stalk
    green onion, sliced in rounds
  • butter, to dot
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • salt and pepper

How To Make crockpot bacon cheese potatoes

  • 1
    Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.
  • 2
    Season potato mixture with 1/2 of garlic and onion powders, then season to taste with salt and pepper and dot with 1/2 the butter.
  • 3
    Repeat vegetable layer and seasonings - then dot with remaining butter.
  • 4
    Cover with foil and cook on low for 4 1/2 hrs.
  • 5
    Top with cheese, re-cover with foil and cook for an additional 20 mins .

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