crock pot : orange-spiced sweet potatoes
(2 ratings)
My oven was so full of other prepared dishes being baked that I thougt I would make my sweet potatoes in a crock pot and they truned out so good. I made two pots; one without the nuts and added large marshmellows on top towards the end of cooking just for the little ones at the table. They love them.
(2 ratings)
yield
6 to 12
Ingredients For crock pot : orange-spiced sweet potatoes
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2 lbsweet potatoes, peeled and diced.
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1/2 clight brown sugar, packed
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1/2 c(1 stick) of butter or low-fat margarine, cut into smal pieces
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1 tspground cinnamon
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1/2 tspgrated orange peel
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juice of one medium orange
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1/2 tspsalt
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chopped pecans, toasted (optional)
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1 smpackage of large marshmellows (optional)
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* to toast pecans, place in a single layer on a cookie sheet and bake at 350 for 10 minutes. watch to not burn. remove from oven and let cool.
How To Make crock pot : orange-spiced sweet potatoes
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1Place all ingredients in a four quart crock pot/slow cooker, except pecans or marshmellows
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2Place the lid on and cook on low for 4 hours or on high for 2 hours or until potatoes are tender.
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3Remove lid and aprinkle pecans or place marshmellows on top before serving, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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