crock pot garlic mashed potatoes

(2 ratings)
Recipe by
Susan Bartley
Beaverton, OR

These potatoes are oh so good! Perfect for holidays or potlucks. Make a head and keep warm in your crock pot.

(2 ratings)
yield 8 serving(s)
prep time 45 Min
cook time 35 Min
method Broil

Ingredients For crock pot garlic mashed potatoes

  • 12
    medium sized red potatoes
  • 6 to 8 clove
    fresh garlic minced
  • 8 oz
    cream cheese, room temperature
  • 1 c
    sour cream
  • 6 Tbsp
    salted butter
  • salt to taste

How To Make crock pot garlic mashed potatoes

  • 1
    wash and quarter potatoes with shin on. Cover with water and cook on stove top till fork tender.
  • 2
    With hand masher, mash potatoes, you want some lumps.
  • 3
    Add minced garlic, cream cheese, sour cream and butter. If you want them to be thinner you can add more sour cream or a little half and half. Salt to taste.
  • 4
    Put potatoes in crock pot and turn on low to keep warm till served.

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