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crock pot beef tips and gravy

janniann avatar
Recipe by
Janice Splaha
@janniann
North Versailles, PA

I love this dish and so does everyone who tastes it !! The original recipe called for slow cooking for 6 to 8 hours. Mine always seems to be done between 4 and 6 hours. I suggest you test the tenderness of the meat at 4 hours.

yield 6 serving(s)
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot beef tips and gravy

  • 2 lb
    sirloin steak, cut into 1" pieces
  • 1 1/2 c
    flour
  • 1 1/2 tsp
    onion powder
  • 2 tsp
    garlic powder
  • 3 Tbsp
    vegetable oil
  • 1 can
    cream of mushroom soup
  • 1 can
    beef broth
  • 1 pkg
    onion soup mix
  • 1 c
    water
  • 1
    beef bouillon cube
  • 1 Tbsp
    worcestershire sauce
  • salt and pepper, to taste
  • parsley, for garnish

How To Make crock pot beef tips and gravy

  • 1
    In a large bowl, combine flour, onion powder, garlic powder, salt and pepper. Dredge sirloin pieces lightly in flour. Heat oil in skillet, brown beef on all sides.
  • 2
    Place browned beef into crock pot. In a small bowl, combine soup, onion soup mix, beef broth and Worcestershire sauce. Mix well. Add water, beef cube and salt and pepper, to taste. Stir well. Pour over beef
  • 3
    Cook on LOW 6 to 8 hours until gravy is thick and beef is cooked through and tender.
  • 4
    Serve over cooked egg noodles, rice or mashed potatoes. Garnish with parsley, if desired.
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