crispy potatoes with cumin - zeera aloo

How To Make crispy potatoes with cumin - zeera aloo

• 1

  Put the potatoes in a pot with cold water to cover. Bring to a boil, turn the heat down, and simmer, covered, until tender, about 30 minutes.
• 2

  Drain, let cool, and refrigerate until very cold. Then peel and cut the potatoes into 1-inch cubes.
• 3

  Heat the oil with the cumin in a large wok or nonstick frying pan over medium-high heat and cook, stirring, until fragrant, 1 to 2 minutes.
• 4

  Add the potatoes and cook, stirring often, until a crisp, golden brown crust forms, 10 to 15 minutes.
• 5

  Stir in the salt, black pepper, and cayenne, if using. taste for salt and serve hot.
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