crispy potato roast
(1 rating)
This is easy but I HIGHLY reccomend useing a mandoline to slice the potatoes so you get uniform tickness. This is the reason I gave it a medium rating on ease of cooking! It makes quite a presentation at the dinner table.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For crispy potato roast
-
3 Tbspunsalted butter, melted
-
3 Tbspolive oil
-
4 lbrusset potatoes, peeled or unpeeled
-
4shallots, thickly sliced
-
kosher salt
-
4 sprigthyme
How To Make crispy potato roast
-
1Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise.
-
2Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt, brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT