crispy potato fritters

Name: Crispy Potato Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 large russet potatoes , peeled and grated, about 2lbs; 1 large onion, chopped finely; 3 tablespoon(s) fresh parsley, minced; 2 eggs, beaten; 3-4 tablespoon(s) flour, as needed; salt and pepper, to taste

(1 rating)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

This is called Grompere-kichelcher in Luxembourg.

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Pan Fry

Ingredients For crispy potato fritters

2 lg

russet potatoes , peeled and grated, about 2lbs
1 lg

onion, chopped finely
3 Tbsp

fresh parsley, minced
2

eggs, beaten
3-4 Tbsp

flour, as needed
salt and pepper, to taste

How To Make crispy potato fritters

1
Place grated potatoes in a dish towel and pat completely dry.

2
Mix potatoes, eggs, onions, parsley together. Add enough flour to make the mixture stick together.
3
Fry the mixture in hot oil approx. 350 F until golden brown on both sides.
4
Drain on paper towels
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crispy potato fritters

Ingredients For crispy potato fritters

How To Make crispy potato fritters

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