crispy potato cubes
(1 rating)
I love potatos for a side.
(1 rating)
yield
serving(s)
cook time
40 Min
Ingredients For crispy potato cubes
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1/3 cup all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon dried thyme
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1/2 teaspoon dried marjoram
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1/8 teaspoon pepper
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5 medium potatoes, peeled and cut into 1-inch cubes
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1/4 cup butter, melted
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1 garlic clove, minced
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1 bay leaf
How To Make crispy potato cubes
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1Directions In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.
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