crispy potato cubes
(5 ratings)
Love these potatoes!! Crispy and flavorful on the outside, tender on the inside. I hope you will try them! My photos
(5 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
45 Min
method
Bake
Ingredients For crispy potato cubes
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5 mdpotatoes, peeled and cut into one inch cubes ( i left the skin on mine, as we like them that way )
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1/3 cflour
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1/2 - 1 tspgarlic powder
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1/2 tsponion powder
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3/4 tspsalt - i use kosher
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1/2 tspmarjoram
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1/2 tspthyme
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1 tsppepper
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1/4 cbutter, melted - 1/2 stick
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2 clovegarlic, minced
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1bay leaf
How To Make crispy potato cubes
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1Preheat oven to 450 degree F. -
2In a large resealable plastic bag, combine the flour, salt,garlic powder, onion powder, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat.
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3our butter into a 13-in. x 9-in. baking dish; stir in the garlic.
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4Add potatoes and bay leaf, spread evenly. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 20 - 25 minutes longer or until potatoes are lightly browned and tender. Discard the bay leaf. I then place them in a serving bowl, and give a small sprinkling of kosher salt.
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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