crispy parmesean and potato gratin, millie's

How To Make crispy parmesean and potato gratin, millie's

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  1

  Preheat oven to 375* Spray a spring form pan with nonstick spray. Peel, rinse and slice potatoes thin.
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  2

  Sprinkle a few cubes of butter in the pan ,then starting in the middle and working outward, place potato slices into pan, overlapping each other as you go.
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  3

  Season with about a 1/4 tsp. salt and a little pepper and 1/2 tsp. chopped chives, fresh or dried. Sprinkle 1/4 c. parmesean cheese over this and then dot with some butter.
• 4

  Repeat layers twice , using all the remaing ingredients for the top layer. Top with the panko. Cover with foil.
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  5

  Bake 30 minutes on 375* then remove foil and cook 15 - 20 minutes longer or till top is golden brown. Let set for 5 minutes. Slide knife around edge then release pan. Slide spatula along bottom then tranfer to serving dish. Cut like a pie. Garnish with sour cream if desired.
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