crispy potato wedges

How To Make crispy potato wedges

• 1

  In a shallow bowl, whisk together the milk and egg.
• 2

  On a large plate, mix the flour, seasoned salt, black pepper, paprika, garlic powder, and garlic salt.
• 3

  Cut the unpeeled potatoes into wedges; approximately 1/2 inch each.
• 4

  Heat about an inch or two of canola oil in a deep pot until it reaches about 375 degrees F. Toss some of the potato wedges into the egg/milk mixture.
• 5

  Then dredge in the flour mixture.
• 6

  In batches, fry until golden brown - approximately 4-5 minutes - flipping to brown on all sides. You'll need to do this in batches so the potatoes aren't crowded.
• 7

  Drain the potato wedges on paper towels. Try not to eat them while you are cooking up the next batch!
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