Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crisp potato cakes

(1 rating)
outinthecountry avatar
Recipe by
Judy Steward
@outinthecountry
Albany, KY

I love Potato Cakes, this is a paula deen recipe, simple and delishious.

(1 rating)
yield 6 to 8
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For crisp potato cakes

  • 4 c
    left over mashed potatoes
  • 1/4 c
    onion (chopped)
  • 2 c
    panko bread crumbs (divided)
  • 1 lg
    egg (lightly beaten)
  • 1/4 c
    vegetable oil (more if needed)

How To Make crisp potato cakes

  • 1
    In a large bowl, combine the mashed potatoes, 1 cup panko, onion, & beaten egg.
  • 2
    Shape the potato mixture into 3 inch patties. Dredge the patties in the remaining 1 cup panko.
  • 3
    In a large nonstick skillet over medium heat, add the vegetable oil. add half of the patties and cook untill golden brown 2 to 3 minutes each side. Drain on paper towels. add the rest of the patties.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT