creamy whipped potatoes with chives

How To Make creamy whipped potatoes with chives

• 1

  Bring a large pot of salted water to a boil, add potatoes and cook 10-12 minutes or until tender. Drain potatoes then add back to the pot.
• 2

  In the meantime, heat milk and butter in a small saucepan over medium heat.
• 3

  With a hand held mixer at it's lowest speed, slowly add the hot milk mixture to the potatoes.
• 4

  Add the mascarpone cheese, salt and pepper and then use the hand blender on low to combine.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card