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creamy 'taters'

(1 rating)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

Who doesn't love this great comfort food....nothing like creamy mashed potatoes! My online cookbook: http://tx-cherokee.tripod.com/index.html

(1 rating)

Ingredients For creamy 'taters'

  • 4 lg
    potatoes
  • 4 oz
    cream cheese
  • 1/4 c
    sour cream
  • 1 Tbsp
    chopped chives or green onions
  • 1 tsp
    garlic salt
  • 2 pinch
    black pepper
  • 1/4 c
    milk
  • 3 Tbsp
    unsalted butter
  • 1 tsp
    paprika

How To Make creamy 'taters'

  • 1
    Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash.
  • 2
    Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired consistency. Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
  • 3
    Cover and bake at 350 degrees for 35-40 minutes or until heated through.
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Categories & Tags for CREAMY 'TATERS':

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