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creamy shredded potato casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A great potato side casserole that's a cinch to make thanks to Orieda frozen hash brown potatoes.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For creamy shredded potato casserole

  • 1 pkg
    orieda frozen hashbrowns, thawed
  • 1 can
    reduced-fat cream of chicken soup
  • 1
    12 oz pkg reduced-fat, shredded cheddar cheese
  • 1
    16 oz container light sour cream
  • 1
    onion, diced
  • salt and pepper to taste
  • 2 stick
    butter
  • 4 c
    frosted cornflakes cereal

How To Make creamy shredded potato casserole

  • 1
    Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix together all ingredients, except butter and cornflakes.
  • 2
    Spoon mix into baking pan. In pan, over low heat, melt butter. Crush the cornflakes and mix w/ melted butter. Spoon flakes over mix in pan.
  • 3
    Press down on the flakes. Bake 1 hr, or until brown and crispy on top.
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