creamy rosemary potatoes

(2 ratings)
Recipe by
JoSele Swopes
DELTA, CO

This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved it..and so did I we had it with my chicken fried pork chops...

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For creamy rosemary potatoes

  • 4 Tbsp
    butter, melted
  • 1 c
    half and half (separate 1/2)
  • 1 c
    heavy cream (separate 1/2)
  • 6 md
    potatoes
  • 4 clove
    garlic
  • 1 md
    onion (chopped)
  • 1 pkg
    cream cheese (8 oz room temp)
  • 1 tsp
    salt to taste
  • pepper to taste (fresh ground)
  • 2 Tbsp
    rosemary sprigs (fresh chopped) all
  • 3
    green onions (chopped thin)
  • 2 c
    parmesan cheese (grated) separate 1 c
  • 3 Tbsp
    chives, bunch (chopped)

How To Make creamy rosemary potatoes

  • 1
    Preheat oven to 350* Use a cake pan 9 inch, spray pan with butter spray Melt butter in separate bowl or cake pan. set aside
  • 2
    Slice potatoes thin, chop onion, chop all herbs and separate into bowls, chop green onion...
  • 3
    Pour melted butter into skillet, sauté onion and garlic in butter in large skillet on medium heat. Place 1 cup of half and half into potatoes in large bowl and pour 1 cup of cream in to large bowl of potatoes also set aside...
  • 4
    Put cream cheese into skillet with onions and garlic. stir with wooden spoon, add salt and pepper, stir till smooth on medium low heat, with whisk add in the remaining 1 cup of heavy cream and half and half, stir with whisk till smooth and add 1 cup of Parmesan cheese, using the whisk stir till smooth....stir in rosemary....
  • 5
    Pour potatoes and half and half, heavy cream into cake pan...Pour sauce over top of potatoes and spread over top sprinkle 1 cup of Parmesan cheese on top of sauce and potatoes...
  • 6
    Bake 1 hour or till golden brown and bubbly, let stand 10 minutes...Sprinkle chives on top cut into squares to serve....Enjoy

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