creamy potatoes with rosemary

Name: Creamy Potatoes with Rosemary
Prep time: 1 h
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1/4 cup(s) butter; 6 medium potatoes; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 clove(s) garlic, finely chopped; 1 medium onion, finely diced; 8 ounce(s) cream cheese, room temperature; 1 cup(s) half and half; 2 tablespoon(s) minced fresh rosemary; 3 - green onions, green parts only; 1 cup(s) parmesan cheese

review

Recipe by

Deb Justus

@AHappyCooker

The Villages, FL

I am a Pioneer Woman fan and this is another winner. Potatoes, onions, garlic and rosemary...a perfect marriage of ingredients.YUMMM

yield 10 serving(s)

prep time 1 Hr

cook time 1 Hr

method Bake

Ingredients For creamy potatoes with rosemary

1/4 c

butter
6 md

potatoes
1 tsp

salt
1/2 tsp

pepper
4 clove

garlic, finely chopped
1 md

onion, finely diced
8 oz

cream cheese, room temperature
1 c

half and half
2 Tbsp

minced fresh rosemary
3

green onions, green parts only
1 c

parmesan cheese

How To Make creamy potatoes with rosemary

1
Preheat oven to 350 degrees. Butter a 9"x13" baking dish.

2
Thinly slice potatoes and layer in baking dish season with salt and pepper.
3
Saute onion and garlic over medium heat until translucent.
4
Add the cream cheese and stir until smooth and creamy. Season with salt and pepper.
5
Add rosemary, green onion and 1/2 cup parmesan cheese.
6
Pour the cream mixture over the potatoes. Sprinkle remaining cheese over the top.
7
Bake until brown and bubbly. Approx 1 hour
8
Let stand 10 minutes before serving.
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creamy potatoes with rosemary

Ingredients For creamy potatoes with rosemary

How To Make creamy potatoes with rosemary

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