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creamy hashbrown casserole

(1 rating)
dnaexpert avatar
Recipe by
Sheila Devor
@dnaexpert
Towanda, KS

Love this casserole. I added a little zip to it by adding the rotel. If you don't like potatoes o'brien just use shredded hashbrowns. Its Yummy!

(1 rating)
yield 8 -10
prep time 10 Min
cook time 50 Min

Ingredients For creamy hashbrown casserole

  • 1/4 c
    butter, plus more for dish
  • 1
    onion, chopped
  • 1 - 16oz
    container sour cream
  • 1 - 10.5oz can
    cream of celery soup
  • 1 -8oz. pkg
    shredded cheddar and monterey jack cheese blend
  • 1/2 tsp
    garlic powder
  • 1 1/2 pkg
    potatoes o'brien, thawed
  • 1 can
    rotel
  • ham chunks or crumbled sausage
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 c
    crushed potato chips

How To Make creamy hashbrown casserole

  • 1
    Preheat oven to 350 degrees. Lightly butter a casserole dish.
  • 2
    In a small skillet, melt 1/4 cup butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hashbrowns, and salt and pepper. Combine until well blended.
  • 3
    Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes or until hot and bubbly.
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