creamy green beans and potatoes
(2 ratings)
I remember coming home from school to a big kettle of creamed potatoes and beans...my Grandma sure had a way with comfort food..so good, yet so simple.. My photos
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For creamy green beans and potatoes
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2 cangreen beans (frozen cut, thawed) i used fresh from my garden beans i had frozen..
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2 cpotatoes (raw, diced)
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1 1/2 cwater..or enough to cook the beans and potatoes
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12 ozevaporated milk
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3 Tbspall purpose flour
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1 tspsugar
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1 tspparsley flakes (dried)
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salt and pepper to taste
How To Make creamy green beans and potatoes
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1In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well. -
2In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
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3Pour milk mixture into same saucepan. Stir in parsley flakes and salt and pepper. Cook over medium heat until mixture thickens, stirring often. If the mixture is too thick, thin it down with more milk.. Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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