creamy chive mashed tatoes for 2
(1 rating)
Made this for this weeks date night with my boyfriend. Hes not really a rice man, but he loves potatoes. So this worked nicely with the Chicken. Was good & creamy.
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For creamy chive mashed tatoes for 2
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6russet potatoes, peeled & quartered
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1/4 cchives, fresh & chopped
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4 ozmascarpone cheese
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1 tspsalt
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1 cmilk, warm
How To Make creamy chive mashed tatoes for 2
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1In a large pot place potatoes & cover with cold water.
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2Season with some salt & bring to a boil about 40mins or until tender.
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3Drain the potatoes & return to the pot. mash them with the warm milk until smooth.
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4Fold in the cheese & chives. Taste & season with more salt if need.
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