creamy cheesy grilled potatoes
(1 rating)
Deliciously creamy and great with a steak. Also great for those camping trips.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
method
Grill
Ingredients For creamy cheesy grilled potatoes
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2 lbpotatoes, thinly sliced
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1 mdonion, sliced
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6 Tbspbutter
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1/2 ccheddar cheese, grated
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2 Tbspparsley, minced
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2 Tbspworcestershire sauce
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1/3 cchicken broth
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3 Tbspreal bacon bits
How To Make creamy cheesy grilled potatoes
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1Cut a large piece of heavy duty foil (or regular foil doubled up), about 18x22 inches.
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2Place the sliced potatoes (peeled or not, your choice) and onions on the foil. Dot with the butter, then sprinkle the cheese, parsley, Worcestershire over all. Season with salt and pepper to taste. Partially fold up the foil around the potatoes. Pour in broth. Sprinkle with bacon bits. Seal edges tightly.
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3Grill the packet on a covered grill. About 35 minutes in a medium hot grill. Until potatoes are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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