creamy bacon potato salad
Simple and yet incredibly flavorful, this potato salad has just enough zip to make it deliciously different from others! This famous side dish will even get more popular after you've try this recipe!
yield
6 -8 servings
prep time
15 Min
method
No-Cook or Other
Ingredients For creamy bacon potato salad
-
4 lgred potatoes, washed, cooked and cut into small pieces
-
freshly ground black pepper, to taste (i always use mixed peppercorns)
-
1 1/2 Tbspfresh parsley, chopped
-
cayenne pepper, to taste (optional)
-
1/4 tspground himalayan sea salt
-
1/4 cmayonnaise
-
1/4 cmiracle whip® (substitute mayonnaise for a gluten-free recipe)
-
1 Tbsp(heaping) prepared mustard
-
1/2 Tbspcreamy horseradish
-
3 lggreen onions, finely chopped
-
2 lgradishes, washed and finely chopped
-
4 lgslices bacon, cooked and crumbled
-
1 Tbspfresh chives, finely chopped
-
1 Tbspfresh dill, finely chopped
How To Make creamy bacon potato salad
-
1Bring potatoes to a boil; cook for 8 to 15 minutes or until they’re tender enough to bite through easily. Drain potatoes and spread them on a baking sheet in a single layer to cool. Add pepper, parsley, cayenne pepper, and sea salt. When potatoes are no longer steaming, transfer them to the refrigerator to chill.
-
2Meanwhile, combine in a large bowl mayo, Miracle Whip®, mustard, and horseradish. Stir well before adding green onions, radishes, bacon, chives and dill; stir once again.
-
3Add potatoes and gently stir to coat. Cover and transfer to the refrigerator for 2 hours or until ready to serve.
-
4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bUeaYW56_Yw
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Bacon Potato Salad:
ADVERTISEMENT