creamed potato and leek potluck casserole
(1 rating)
I love potato and leek soup. I wanted to create a casserole that had those flavors and this casserole hit a home run! It's to bake and take to family reunion potlucks, barbecues, and nice enough for the holiday table. It can easily be made into a main dish casserole by add cooked diced ham. Cooked diced corned beef would also be really good.
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For creamed potato and leek potluck casserole
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2 cpeeled and diced russet potatoes
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3leeks washed and diced
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110 oz can cream of potato soup (mushroom will work)
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1/2 csour cream
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3 ozcream cheese, softened
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2 Tbspbutter
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3/4 cshredded cheddar cheese, monterery jack works well too
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1/4 cmilk
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1/4 tspgarlic salt
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1/4 tsppepper
How To Make creamed potato and leek potluck casserole
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1Boil potatoes in a large sauce pan in salted water for 10 minutes until just tender. While potatoes are cooking, cook leeks in butter in a skillet until tender.
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2Drain potatoes and rinse with cold water. Set aside.
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3In a large bowl mix soup, sour cream, and cream cheese. Stir in 1/4 cup of the cheese. Add milk, garlic salt and pepper. Stir in potatoes and leeks with butter.
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4Bake at 350 degrees for 25 to 30 minutes. Sprinkle with remaining cheese and let sit on the counter for 5 minutes or until cheese has melted.
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Categories & Tags for Creamed Potato and Leek Potluck Casserole:
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