creamed peas and potatos

How To Make creamed peas and potatos

• 1

  Peel and boil potatoes. Don't overcook. Drain. Set aside. Boil the peas until tender.
• 2

  In a saucepan, add the onion and the butter. Cook until the onions are tender. Add the flour, salt and pepper. Stir until well mixed. Add the milk. Stir until well blended.
• 
  3

  Continue to stir and simmer until mixture has thickened. Cook for 1 more minute. Add the sugar while simmering. Add the peas and potatoes to the sauce. Stir well till heated thoroughly.
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