cracker barrel hash brown casserole

Name: Cracker Barrel Hash Brown Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 pound(s) frozen hashbrown potatoes -- thaw; 1/2 cup(s) margarine -- melt; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 cup(s) onion -- chop fine; 1 can(s) cream of chicken soup; 2 cup(s) grated colby cheese

(11 ratings)

review

Recipe by

Ann Simmons

@AngelJasonsMom

Lugoff, SC

We love this casserole for breakfast or as a side to any meal.

(11 ratings)

yield 6 to 8

prep time 10 Min

cook time 45 Min

Ingredients For cracker barrel hash brown casserole

2 lb

frozen hashbrown potatoes -- thaw
1/2 c

margarine -- melt
1 tsp

salt
1/2 tsp

black pepper
1/2 c

onion -- chop fine
1 can

cream of chicken soup
2 c

grated colby cheese

How To Make cracker barrel hash brown casserole

1
Preheat oven at 350

2
Spray a 9x13 baking pan with non-stick cooking spray.
3
Combine soup, margarine, salt, pepper, onions and cheese.
4
Gently mix in the potatoes and pour into prepared pan or dish.
5
Bake for 45 minutes or until brown.
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cracker barrel hash brown casserole

Ingredients For cracker barrel hash brown casserole

How To Make cracker barrel hash brown casserole

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