cracker barrel hash brown casserole

Name: Cracker Barrel Hash Brown Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 package(s) frozen hash brown potatoes (2 lb.); 16 ounce(s) sour cream; 1 can(s) cream of chicken soup; 1/2 cup(s) margarine; 1/2 cup(s) chopped onion; 2 cup(s) sharp cheddar cheese (shredded)

(2 ratings)

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review

Recipe by

wanda sluss

@wandasluss

Opelika, AL

Tastes just like Cracker Barrel's.

(2 ratings)

yield 8 -10

prep time 10 Min

cook time 45 Min

Ingredients For cracker barrel hash brown casserole

1 pkg

frozen hash brown potatoes (2 lb.)
16 oz

sour cream
1 can

cream of chicken soup
1/2 c

margarine
1/2 c

chopped onion
2 c

sharp cheddar cheese (shredded)

How To Make cracker barrel hash brown casserole

1
1. Preheat oven to 350. 2. Place potatoes in greased 9x13 casserole dish. 3. Melt butter. Season with salt and pepper. 4. In mixing bowl, stir together soup, sour cream, butter and onion.

2
5. Pour mixture over potatoes. 6. Sprinkle with cheese. 7. Bake app. 45 minutes.
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cracker barrel hash brown casserole

Ingredients For cracker barrel hash brown casserole

How To Make cracker barrel hash brown casserole

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