cowboy taters.
(2 ratings)
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I Found this in Jonny Nix cook book.. I change this some and add to it.
(2 ratings)
yield
6 -8
prep time
35 Min
cook time
1 Hr
Ingredients For cowboy taters.
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12 mdpotatos,sliced
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3 mdred onions,diced
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1 lbmaple bacon
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salt and pepper,to taste
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2 cpeas, frozen
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2 ccorn kernels, frozen
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2 ccheddar cheese, shredded
How To Make cowboy taters.
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1you will need a 14'deep dutch oven ( I use a cast iron ).. in the dutch oven brown bacon well ,use a slotted spoon remove bacon from oven.set a side and let drain.
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2lightly brown onions in bacon greese. Add in potatos,salt and pepper. Cook 30-40 min untill taters are tender. stir in frozen peas,corn,and the bacon. add cheese on top cook on med heat for abought 10-15 min.with 15 coals on lid. remove from heat,remove coals from lid. serve with your favorite meat
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